attachments
separation of poultry bones,
separation of fish waste, separation of soft pork bones,
removing sinews and gristle from soft pork, beef and poultry bones using hole filter with holes diameter 3 ÷ 5 mm, production of poultry MDM using filter with slots 0,5 ÷ 1,2 mm, grinding and cleaning cooked/culinary meat
grinding and desinewing for small peaces of meat, with lots of tendons, class III and IV obtained form filleting; grinding all types of meat at very good structure from 3 to 8 mm with the effect of softening hard intermuscular fat-meat class III and IV
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