Description
The Kolbe minced meat portioning line is designed for the medium size producer wanting attractive portions of free flow mince ready for loading trays with reasonably accurate weight control.
Lean meat and fat can be carefully mixed together in the Kolbe MWK32-80 mixer grinder and then minced out with minimal temperature change onto paper which runs into the PM150 portioner ready for cutting at the set length. This length of minced meat can be easily adjusted for weight control.
Like all Kolbe machines the mince meat line is built to a fantastic standard and is extremely easy to clean. If you are looking to increase your mince sales while reducing the labour element of the job, this is the solution for you.
Reviews
There are no reviews yet.